Smoky Cheeseburgers

Mix:
1 lb. ground beef
8 tsp. water
1 tsp. dried minced onion
1 tsp. salt
1 tsp. vinegar
1/12 tsp. liquid smoke (I just added a few drops)
Shape into patties and fry in skillet. Top each patty with a slice of cheese and heat until cheese melts

One Response to Smoky Cheeseburgers

  1. Pingback: “Let’s Start a Fire” Date (and a Reprise) | At Home in our Domestic Church

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s