Makes ground pork or beef taste like breakfast sausage–good on pizza!
For 1 lb. ground beef and/or pork:
½ tsp. sage
½ tsp. salt
1/8 tsp. (scant) cayenne
1/8 tsp. nutmeg (optional)
¼ tsp. onion (optional)
1/8 tsp. garlic (optional)
1/12 tsp. black pepper (optional)
& a splash of cider vinegar (optional)
For Italian sausage, add fennel to taste
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that make it sound as though I make money by blogging.
I assure you, I make not a cent, nor do I see or approve the ads.
The only way to get rid of the ads
would be for me to pay for the privilege of blogging.
I apologize for ads that are inappropriate.
They do not reflect my values (as you could probably guess).
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Heaven Sent & Homeward Bound
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